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These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
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This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.
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I call these seared ruby red grapefruit rounds “pancakes,” not because there is any batter involved, but because I serve them warm, with maple syrup that I spike with fresh ginger juice.
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Get Slammin' Sausage Pancakes with Honey Maple Syrup Recipe from Food Network
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
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This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
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Get Pineapple Breeze Recipe from Food Network
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A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
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Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
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This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant.
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If you've never cooked a whole duck, don't wait another day.