Search Results (1,732 found)
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Ingredients:
yukon gold, canola oil, butter, flour, milk, white cheddar, jalapeno chiles, ancho chile, cumin, onion, oregano, salt, mayonnaise, sherry vinegar, cloves, plum tomato, spanish paprika, parsley
www.delish.com
Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
Ingredients:
olive oil, potatoes, lamb, rosemary, parsley, oregano, garlic, lemon rind, lemon juice, beef stock
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Ingredients:
porcini mushrooms, beef stock, kasha, plus, guanciale, stew beef, cloves, onions, bay leaves, kale, nutmeg, tomato paste, worcestershire sauce
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Get 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef Recipe from Food Network
Get 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef Recipe from Food Network
Ingredients:
plus, eggs, egg yolk, flour, salt, vegetable oil, sour cream, horseradish, parsley leaves, roast beef
www.delish.com
Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
Ingredients:
olive oil, italian sausage, onion, red bell peppers, salt, cloves, tomatoes, chicken broth, dry white wine, parsley, wheat spaghetti, parmesan cheese
www.delish.com
Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.
Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.
Ingredients:
piquillo peppers, capers, parsley leaves, shallot, sherry vinegar, cumin, cayenne, olive oil, tofu
www.allrecipes.com
A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
Ingredients:
garlic scapes, romano cheese, parsley, walnuts, olive oil, lemon juice, fettuccine, shrimp, lemon
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Get Famous Roast Garlic Crab for Four Recipe from Food Network
Get Famous Roast Garlic Crab for Four Recipe from Food Network
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
Ingredients:
baby spinach, olive oil, garlic, anchovy, italian sausages, provolone cheese, tomato pesto
www.allrecipes.com
It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
Ingredients:
olive oil, anchovy, cloves, oregano, red pepper flakes, sugar, black pepper, baking soda
www.chowhound.com
Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
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The star of this salad is the Tapenade dressing.
The star of this salad is the Tapenade dressing.
Ingredients:
white beans, cherry tomatoes, green olives, anchovy, garlic, lemon juice, dill, capers, olive oil