Search Results (2,450 found)
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These ham, egg and cheese bites are perfect for breakfast on the go.
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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Fish sauce adds a new depth of flavor to the classic grilled rib eye.
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
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Lime zest tames the bitterness of stout in this great beef marinade.
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
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A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.
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Asafetida and cumin add Indian flair to sautéed greens.