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Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
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Bananas baked with maple syrup, ginger, and cinnamon are a great paleo-friendly treat that is quick and easy to prepare in about 20 minutes.
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A non-alcoholic drink made with cherry juice and ginger ale.
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Get Tartar Sauce Recipe from Food Network
cooking.nytimes.com
Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
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Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
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This cocktail recipe uses fresh figs, vodka, lemon juice, St-Germain elderflower liqueur, and agave nectar.
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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The signature drink at CHOW’s SF launch party.
Ingredients: basil, juice, ginger, lime wheel