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Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.
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Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.
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This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
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Avocado makes this super creamy with less guilt.
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Get Crawfish Etouffee Recipe from Food Network
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
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A creamy punch flavored with dark rum and coffee liqueur goes down sweet and smooth like a milkshake and packs a wallop.
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Whipped cream is folded into this cold zabaglione, adding further lightness.
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After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
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A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired.