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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
cooking.nytimes.com
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
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A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.
www.delish.com
Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
www.chowhound.com
A perfect weeknight dinner-party dish that takes just six ingredients and 15 minutes.
www.chowhound.com
A Bloody Mary with a side of beef bouillon.
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Try this recipe for tender, spicy, saucy hickory-smoked chicken wings made in your smoker without the wait.
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.