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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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Get 20 Clove Brisket Recipe from Food Network
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Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
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Cucumbers and imitation crabmeat are lightly marinated in rice vinegar to make this cool and tasty salad.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
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A classic pickled beets recipe, served with fresh dill and crème fraîche.
www.simplyrecipes.com
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.