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Get Ipaloma Recipe from Food Network
Get Ipaloma Recipe from Food Network
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Get Fresh Fruit Sangria Recipe from Food Network
Get Fresh Fruit Sangria Recipe from Food Network
www.allrecipes.com
Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Variations are in notes.
Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Variations are in notes.
Ingredients:
almond milk, banana, strawberries, peach, raspberries, honey, orange juice, mango, pineapple, kiwi, baby spinach, pear, smith apple
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Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.
Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.
Ingredients:
cider vinegar, cranberries, olive oil, sugar, salt, black pepper, romaine lettuce, belgian endive, anjou pears, walnuts, gorgonzola cheese
www.chowhound.com
We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
Ingredients:
coconut flour, salt, baking soda, eggs, agave nectar, grapeseed oil, lemon, poppy seeds
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The idea for these delicious gluten free Lemon Poppy Seed Bunny Cookies for Easter came from Gluten Free Foodie Heaven and her Lemon Poppy Seed Bunnies recipe...
The idea for these delicious gluten free Lemon Poppy Seed Bunny Cookies for Easter came from Gluten Free Foodie Heaven and her Lemon Poppy Seed Bunnies recipe...
www.allrecipes.com
These gluten-free no-bake raw bars are a vegan dessert with a chocolate, almond, and date crust topped with mint-flavored cashew butter.
These gluten-free no-bake raw bars are a vegan dessert with a chocolate, almond, and date crust topped with mint-flavored cashew butter.
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It's amazing what you can do without any flour! I made this purple chocolate cake using beets. Being "Deceptively Delicious" I fooled my husband. While my...
It's amazing what you can do without any flour! I made this purple chocolate cake using beets. Being "Deceptively Delicious" I fooled my husband. While my...
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An easy and refreshing summer recipe with tequila, watermelon, lime juice, and agave nectar blended together and served over ice.
An easy and refreshing summer recipe with tequila, watermelon, lime juice, and agave nectar blended together and served over ice.
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Get Chile-Mango Margarita Recipe from Food Network
Get Chile-Mango Margarita Recipe from Food Network
www.delish.com
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
Ingredients:
dry red wine, ruby port, water, sugar, vanilla bean, black peppercorns, cinnamon, quince, orange, pear, figs, apricots, prunes
www.allrecipes.com
This quick and easy smoothie is great for "on-the-go" and made with 6 superfoods: yogurt, spinach, kale, flaxseed, blueberries, and green tea.
This quick and easy smoothie is great for "on-the-go" and made with 6 superfoods: yogurt, spinach, kale, flaxseed, blueberries, and green tea.