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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
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Get Slow-Cooker Beef Curry Recipe from Food Network
cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers There’s the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network
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Get Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice Recipe from Food Network
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Get Shrimp Caesar Salad Recipe from Food Network
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Get Chicken and Bean Burritos Recipe from Food Network
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Get Braised Pork Chops with Sage Recipe from Food Network