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Get Wilted Baby Kale Recipe from Food Network
Get Wilted Baby Kale Recipe from Food Network
Ingredients:
olive oil, cloves, anchovy, red pepper flakes, escarole, lemon, baby kale, bread, fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey
www.allrecipes.com
A softer biscotti and a wonderful addition to your cookie platter.
A softer biscotti and a wonderful addition to your cookie platter.
Ingredients:
butter, sugar, eggs, vanilla, amaretto liqueur, flour, baking powder, salt, nuts, chocolate chips
www.allrecipes.com
Drop cookies with macadamia nuts and chocolate chips!
Drop cookies with macadamia nuts and chocolate chips!
Ingredients:
butter, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, nuts, chocolate chips
www.delish.com
Ajvar is a red pepper and eggplant relish.
Ajvar is a red pepper and eggplant relish.
Ingredients:
cauliflower, olive oil, anchovy, garlic, lemon juice, red wine vinegar, parsley, pine nuts
www.allrecipes.com
These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!
These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!
www.delish.com
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
Ingredients:
canola oil, shallot, sherry vinegar, thyme, honey, pine nuts, baby spinach, olive oil, currants
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.
Ingredients:
milk, semolina, eggs, rose water, sugar, water, lemon juice, whipping cream, pistachio nuts
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
Ingredients:
garlic bulbs, lemon, thyme leaves, cumin seeds, chicken, israeli couscous, onion, celery, dry white wine, tomato paste, zucchini, chicken stock, pine nuts, scallions
www.allrecipes.com
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Ingredients:
graham cracker crumbs, margarine, condensed milk, chocolate chips, butterscotch, coconut, nuts
www.allrecipes.com
This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.
This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.
Ingredients:
butter, brown sugar, shortening, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips, nuts
www.allrecipes.com
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Ingredients:
sugar, salt, butter, evaporated milk, nuts, chocolate chips, chocolate, marshmallow creme