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Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
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Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
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Get Rustic Vegetable and Polenta Soup Recipe from Food Network
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Get Microwave Ratatouille Recipe from Food Network
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
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This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
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Get Artichoke and Black Bean Nachos Recipe from Food Network
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We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
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Kick up the heat when you serve these fantastic nachos.
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Cucumber slices are topped with an avocado-basil spread in these delightful cucumber bites perfect for appetizers or snacks.