Search Results (3,229 found)
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Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
www.simplyrecipes.com
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
Ingredients:
walnut, queso fresco, sour cream, sugar, cinnamon, poblano chiles, turkey thigh, canola oil, onion, cloves, butter, black pepper, tomatoes, golden raisins, almonds, apple, pomegranate seeds, cilantro
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These divinity cookies are light and delicate no-bake cookies made with egg whites and corn syrup.
These divinity cookies are light and delicate no-bake cookies made with egg whites and corn syrup.
www.chowhound.com
Coconut and almond filling dipped in milk chocolate.
Coconut and almond filling dipped in milk chocolate.
www.chowhound.com
Feel like royalty while sipping this bubbly blackberry apéritif.
Feel like royalty while sipping this bubbly blackberry apéritif.
www.foodnetwork.com
Get Maple Bacon Recipe from Food Network
Get Maple Bacon Recipe from Food Network
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Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
www.allrecipes.com
All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.
All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
www.allrecipes.com
A sweet and spicy snack made with cayenne pepper, maple syrup, olive oil, and sliced sweet potatoes.
A sweet and spicy snack made with cayenne pepper, maple syrup, olive oil, and sliced sweet potatoes.
www.chowhound.com
A classic cocktail recipe of bourbon, mint, and a little sugar served over crushed ice, the mint julep is too good to save just for the Kentucky Derby.
A classic cocktail recipe of bourbon, mint, and a little sugar served over crushed ice, the mint julep is too good to save just for the Kentucky Derby.
Ingredients:
superfine sugar, bourbon