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Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you!
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
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These sliced cucumbers in a creamy sauce are great on hot summer days.
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.
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With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love.
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Get Mango Sticky Rice Recipe from Food Network
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Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
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This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.
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A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.