Search Results (1,740 found)
www.allrecipes.com
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
www.foodnetwork.com
Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
Ingredients:
butter, baking mix, cheddar, fat buttermilk, heavy cream, pimientos, baked ham, smoked ham, brown sugar, clover honey
cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
Ingredients:
fat, chives, parsley, dill, lemon juice, garlic, chicken breasts, flour, smoked paprika, eggs, bread crumbs, olive oil
www.delish.com
At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
Ingredients:
olive oil, red bell pepper, onion, cayenne, thai chiles, garlic, smoked paprika, red wine vinegar, lemon juice, water
www.allrecipes.com
A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
Ingredients:
rice, olive oil, carrots, celery, seeds, beef, smoked bacon, marinara sauce, red wine, red pepper flakes, heavy cream, parmesan cheese
www.allrecipes.com
Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
Ingredients:
tahini, soybean oil, lemon juice, water, garlic, soy sauce, sugar, kale, cucumber, smoked almonds, golden raisins
cooking.nytimes.com
To dress pasta Olive oil, of course But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo
To dress pasta Olive oil, of course But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo
www.chowhound.com
A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
www.chowhound.com
Hearty and rustic; a sensational side dish.
Hearty and rustic; a sensational side dish.
www.allrecipes.com
Easy to prep, this popular Russian recipe is for roasted, thinly sliced pork rubbed in garlic and stuffed with onions, cheese, and tomatoes.
Easy to prep, this popular Russian recipe is for roasted, thinly sliced pork rubbed in garlic and stuffed with onions, cheese, and tomatoes.
www.chowhound.com
An easy recipe for British fish pie, made with hot-smoked salmon and fresh white fish, under a crust of mashed potatoes.
An easy recipe for British fish pie, made with hot-smoked salmon and fresh white fish, under a crust of mashed potatoes.
Ingredients:
yukon gold, salt plus, butter, milk, yellow onion, carrot, flour, parsley, chives, smoked salmon, white fish
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
Ingredients:
spareribs, salt, brown sugar, black pepper, gochujang, apple cider vinegar, chile, red pepper flakes, smoked paprika, peanuts, scallions