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This recipe is by David Tanis and takes 30 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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You'll wonder how you ever got along without this recipe for wondrously soft bread.
Ingredients: water, honey, yeast, flour, olive oil, salt
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This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
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Get Lime-Marinated Flank Steak with Herb Salad Recipe from Food Network
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Get Grilled Zucchini with Herb Salt and Feta Recipe from Food Network
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Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
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Get Lemon and Herb Marinated Grilled Chicken Thighs Recipe from Food Network
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Get Garlic and Herb Grilled Sweet Potato Fries Recipe from Food Network
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Get Smoked Salmon and Herb Cream Cheese Bagels Recipe from Food Network
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Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.