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An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.
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This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get cozy with a bowl of this 20-minute soup.
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Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network
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A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
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Prepackaged meat substitutes are a wonderful transitional food and can really satisfy the appetites of new vegetarians and omnivores alike. This taco filling...
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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You will be the breakfast hero when you serve up this delicious feast. If you are feeding more than 5 people- consider making two pizzas. Highly doubtful you...
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Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
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The biggest mistake people tend to make when setting up for parties is to try to duplicate an actual bar, with a bottle of scotch, some tequila, a bourbon, some gin, a fancy vodka, etc., alongside some bottled mixers You can’t turn your living room into a bar, nor can you please everybody, but you can gain massive points by making the bold move: choose one great cocktail and declare: “This is what we’re drinking tonight.” This Spiced Pear Fizz is a great choice for the holidays Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction
Ingredients: spirits, lemon juice, syrup
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Get Collard Oyster Stew Recipe from Food Network
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A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.