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Simmer a jar of tomato and basil spaghetti sauce with rich and nutty pesto when you need a quick but luxurious pasta sauce. Serve over hot ziti and top with freshly grated Parmesan cheese.
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This delicious tart lets the tomatoes shine. A tomato pie is paired with Gruyere cheese and Dijon mustard, and then brushed with an olive oil-herb marinade after baking.
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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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This guacamole recipe mixes together ripe avocados, onion, crispy bacon, tomato, and chipotles in adobo sauce for a smoky kick.
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Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Get Iceberg Lettuce with Russian Dressing Recipe from Food Network
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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Oklahoma style spicy beer and tomato-vegetable juice drink.
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Get Pasta Pizza Recipe from Food Network
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Serve with a hunk of Texas-sized cornbread.