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Get Grilled Asparagus Bruschetta Recipe from Food Network
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This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
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Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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Perfect for summer! Angel hair pasta with shallots, garlic, chopped clams, cherry tomatoes, and basil
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Simple yet delicious- cannellini beans and penne pasta mixed with chopped onion and fresh tomatoes.
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Recipe for Tomato Relish, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
cooking.nytimes.com
Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan Here, there’s no pounding, breading or frying required The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts
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Get Veal Ragu with Campanelle Recipe from Food Network
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Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.