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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
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A simple but delightful soup that goes well with most Korean main dishes.
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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
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This rolled-and-cut variation on golden biscuits calls for buttermilk.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Simple and easy curry made with Granny Smith green apples.
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Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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Get Fava Bean Soup Recipe from Food Network
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Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges.
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Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Ingredients: vegetable oil, cod, lemon