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cooking.nytimes.com
This recipe came to The Times by way of Marian Burros in a 1985 article about the famous muffins served at the Ritz-Carlton hotel in Boston The hotel has been serving blueberry muffins since it opened in 1927, but in 1971, then pastry chef Charles Bonino set out to develop a better recipe One of the city's best-known department stores, Gilchrist's – long since closed – was renowned for its version, so Mr
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A scones recipe from the Bien Cuit cookbook
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This is a lovely cake for special occasions. A lovely blend.
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Spritz or drop cookies, colorful and flavorful - very easy.
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An easy campfire blueberry cobbler recipe.
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This sweet treat will bring forth childhood memories.
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Cheesy sausage meatballs make a delicious holiday appetizer.
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To make these flower-shaped cookies, you will need twenty-four 10-inch wooden skewers. To shape your cookies like mushrooms, use a 3-inch mushroom cookie cutter (countrykitchensa.com).
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Get Autumn Apple Sangria Recipe from Food Network
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Get Game Night Punch Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lambrusco Sangria Recipe from Food Network