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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
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One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
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Get Sunny's Strawberry Fool Recipe from Food Network
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This special popover recipe will add a lot of flavor to your next brunch.
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A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.
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This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
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Get Apple-Berry Brown Betty Recipe from Food Network
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A sweet and tart twist on apple cobbler that disappears at every dining table.
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This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
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Get Zeppole Recipe from Food Network
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Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
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Get Creme Catalan Recipe from Food Network