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This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
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The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base
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A quick watercress-walnut pesto recipe. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts.
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Major crowd pleasers.
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Get Chicken Marsala Recipe from Food Network
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This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes.
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This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This rich and creamy blue cheese dressing is easy to make and will leave your salad bursting with bold flavors.
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A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
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For casual entertaining, the tapas experience translates well to the small home kitchen One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb
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Get Turkey-Pepperoni Burgers Recipe from Food Network
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English muffins are topped with Cheddar cheese to make a simple appetizer that everyone will enjoy.