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Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
www.delish.com
The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, mackerel, onion, parsley, garlic, smoked paprika, bread crumbs, lemon halved
cooking.nytimes.com
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
Ingredients:
chicken broth, olive oil, shallots, garlic, sauvignon blanc, marjoram, chives, parsley, parmesan
www.allrecipes.com
Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Ingredients:
mayonnaise, bread, egg, shallot, capers, tarragon, dijon mustard, parsley leaves, lemon juice
www.delish.com
Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
Ingredients:
bacon, bread, cloves, balsamic vinegar, arugula, tomatoes, red onion, parsley, basil leaves
www.allrecipes.com
This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.
This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.
Ingredients:
butter, red onion, green onions, celery, cornbread, bread, parsley, eggs, shucked oysters
www.foodnetwork.com
Get Quinoa Tabbouleh Recipe from Food Network
Get Quinoa Tabbouleh Recipe from Food Network
Ingredients:
quinoa, lemon juice, olive oil, parsley, mint leaves, cherry tomatoes, english cucumber
www.chowhound.com
This recipe is very common in Brazil and a good use of Catupiry cheese.
This recipe is very common in Brazil and a good use of Catupiry cheese.
Ingredients:
shrimp, cheese, palm, tomatoes, onion, milk, parsley, green onions, corn starch, peppercorns
www.delish.com
Your breakfasts deserve more than reheated leftovers.
Your breakfasts deserve more than reheated leftovers.
www.foodnetwork.com
Get Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette Recipe from Food Network
Get Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette Recipe from Food Network
Ingredients:
branzino, orange, tarragon, parsley, sherry vinegar, shallot, dijon mustard, spanish olive
www.foodnetwork.com
Get Ricotta, Ham and Scallion Tart Recipe from Food Network
Get Ricotta, Ham and Scallion Tart Recipe from Food Network
Ingredients:
butter, pizza crust, ricotta cheese, heavy cream, egg, scallions, parsley, tarragon, ham