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Get 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens Recipe from Food Network
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Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
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Add a bit of crunch to your crab cakes with a crisp apple salad!
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Get Cheese Ravioli with Red Pepper Sauce Recipe from Food Network
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
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Get Lightened-Up Shrimp Scampi Recipe from Food Network
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Get Blueberry Peach Crumb Pie Recipe from Food Network
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As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network
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Get Peach and Raspberry Cobbler Recipe from Food Network
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Get Individual Cobb Salads Recipe from Food Network
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Get Chicken and Green Bean Soup with Tarragon Recipe from Food Network