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You can use gyoza wrappers instead of making dumpling dough.
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Get Crispy Chocolate Chip Cookies Recipe from Food Network
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This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A French cake that's more forgiving than madeleines and versatile to boot.
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Get Apple Ring Pies Recipe from Food Network
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Get Witch Finger Cookies Recipe from Food Network
www.allrecipes.com
This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.
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Get Thanksgiving Leftovers Hand Pies Recipe from Food Network
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Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.
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This recipe is by Sarah Belk and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
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Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.