Search Results (9,108 found)
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Jalapeno popper taquitos are easy to make thanks to a slow cooker, are a crowd-pleasing appetizer when served with guacamole and sour cream!
Jalapeno popper taquitos are easy to make thanks to a slow cooker, are a crowd-pleasing appetizer when served with guacamole and sour cream!
Ingredients:
chicken thighs, cream cheese, jalapeno peppers, enchilada sauce, black pepper, flour tortillas, cheese, vegetable oil
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Spinach is topped with peppers, mushrooms and steak in this recipe.
Spinach is topped with peppers, mushrooms and steak in this recipe.
Ingredients:
steak, olive oil, red onion, salad dressing, red bell peppers, portobello mushrooms, red wine, baby spinach, blue cheese
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Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups.
Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups.
Ingredients:
chicken soup, cream of mushroom soup, chile peppers, sour cream, corn tortillas, turkey, cheddar cheese
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Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
Ingredients:
smoked sausage, margarine, zucchini, onion, garlic salt, oregano, black pepper, tomatoes
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A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
Ingredients:
chicken soup, sour cream, margarine, onion, chili powder, chicken breast, chile peppers, flour tortillas, cheddar cheese
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Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
Ingredients:
pastry, smith apples, lemon juice, brown sugar, butter, corn syrup, pecans, flour, cinnamon
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Get CBLT'S Recipe from Food Network
Get CBLT'S Recipe from Food Network
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Get Low Country Boil Recipe from Food Network
Get Low Country Boil Recipe from Food Network
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Toss buttered and seasoned couscous with cubes of ham, pineapple chunks, sweet red onions and green peas. Serve with a tangy dressing of pineapple juice and Dijon mustard for a light, refreshing salad.
Toss buttered and seasoned couscous with cubes of ham, pineapple chunks, sweet red onions and green peas. Serve with a tangy dressing of pineapple juice and Dijon mustard for a light, refreshing salad.
Ingredients:
water, butter, garlic powder, couscous, ham, pineapple, red onion, green peas, lemon juice, vegetable oil
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A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, salt, cognac, eggs, cream, pastry
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This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.