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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
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Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked for hours.
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Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
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Sizzling Fajitas-A few unusual ingredients give these fajitas a sweet and spicy kick!
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Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast.
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Turn a box of Wheat Thins into a party-worthy nacho skillet.
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Roasted broccoli topped with lemon juice is a quick and easy side dish you can make in a Panasonic CIO for a simple addition to any meal.
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Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!
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Seedless raspberry jam sweetens and adds color to this smoothie. For an extra touch add edible jam polka dots to the inside of your child's glass.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, vermouth, cura ao, lemon juice
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Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network