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www.simplyrecipes.com
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
Ingredients:
cod, chili powder, salt, sour cream, mayonnaise, lime juice, hot sauce, cabbage, taco, avocado, spring onions, cilantro
www.foodnetwork.com
Get Spinach, Artichoke and Red Pepper Dip Recipe from Food Network
Get Spinach, Artichoke and Red Pepper Dip Recipe from Food Network
Ingredients:
country bread, cream cheese, mayonnaise, sour cream, jalapenos, garlic, spinach, marinated artichoke, italian parsley, red peppers, pepper
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Get Creamy Shrimp Scampi Dip Recipe from Food Network
Get Creamy Shrimp Scampi Dip Recipe from Food Network
Ingredients:
cream cheese, mozzarella, sour cream, mayonnaise, parmesan, breadcrumbs, butter, shrimp, cloves, dry white wine, parsley leaves, lemon
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Get Smokin' Potato Salad Recipe from Food Network
Get Smokin' Potato Salad Recipe from Food Network
Ingredients:
canola oil, yukon gold, smoked paprika, celery, red onion, cilantro, sour cream, mayonnaise, yellow mustard, capers, juice
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Get Upside-Down Pineapple Cake Recipe from Food Network
Get Upside-Down Pineapple Cake Recipe from Food Network
Ingredients:
butter, brown sugar, vanilla bean, pineapple, flour, baking powder, salt, sugar, sour cream, vanilla, egg, milk
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
Ingredients:
sour cream, english cucumber, garlic, scallion, green tomato, olive oil, cannellini beans, flour tortillas, gouda cheese
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
www.chowhound.com
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just...
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just...
Ingredients:
chicken breast, chili peppers, canola oil, buttermilk, flour, white onion, corn tortillas, cheese, queso fresco, sour cream
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Get Summer Cheesecake Mousse Recipe from Food Network
Get Summer Cheesecake Mousse Recipe from Food Network
Ingredients:
cream cheese, confectioners sugar, sour cream, vanilla bean, gelatin, graham crackers, butter, sugar, berry, mint
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Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
Ingredients:
butter, sugar, blueberries, flour, baking powder, baking soda, salt, eggs, vanilla, lemon, milk, sour cream
www.allrecipes.com
This quick and easy chicken taco soup with frozen corn and fire-roasted tomatoes will be ready in about 15 minutes.
This quick and easy chicken taco soup with frozen corn and fire-roasted tomatoes will be ready in about 15 minutes.
Ingredients:
olive oil, onion, taco, tomatoes, chicken broth, corn, chicken breast, tortilla chips, avocado, oaxaca cheese, sour cream
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Get Flower Cupcakes Recipe from Food Network
Get Flower Cupcakes Recipe from Food Network
Ingredients:
butter, sugar, eggs, sour cream, vanilla, flour, cornstarch, salt, baking soda, cream cheese, confectioners sugar