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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
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Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
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A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
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A cinnamon streusel topping makes this dairy-free coffee cake special.
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Sugar substitutes reduce the amount of carbs in this crustless keto pumpkin pie, while adding heavy cream ups the fat content.
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Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
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A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.
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Biscuit baking mix makes this classic pineapple cake a breeze.
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This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
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Because homemade hot pockets are the best.
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Serve this simple grape salad in a glass bowl for a fun and colorful presentation.