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Get Scalloped Tomatoes Recipe from Food Network
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A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
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A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest!
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Fresh summer apricots, butter, shallots, orange juice, and a splash of Lillet cook into a sweet and savory sauce in this recipe for baked chicken.
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Crispy fried catfish fillets coated in a seasoned cornmeal crust!
cooking.nytimes.com
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
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Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown.
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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
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Get Asian-Style 3 Bean Salad Recipe from Food Network
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This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
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Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
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This wonderful veggie salad has broccoli, cauliflower, peas, carrots, and black olives.