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cooking.nytimes.com
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer Over the years, I tinkered with that and a similar version by Marion Cunningham As my daughters learned to cook, they experimented a bit further
Ingredients: chocolate, butter, sugar, eggs, flour, vanilla
www.delish.com
Strong, delicious and deeply verdant, this is truly a special drink.
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This Asian-flavored mayonnaise goes well atop a fish sandwich.
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Mix up the perfect ratio of vodka to lemonade for a smooth, tangy cocktail.
www.allrecipes.com
Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!
www.allrecipes.com
This balanced smoothie is great for a meal replacement or after a workout.
cooking.nytimes.com
This luscious sauce made of heavy cream, bananas, white chocolate and sugar is meant to be served with our banana-walnut bread pudding, but it's equally delicious drizzled over Sunday morning French toast.
www.foodnetwork.com
Get Macadamia Coconut Cookie Bars Recipe from Food Network
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Refrigerated pie crust and frozen mixed vegetables make this ultimate comfort food a snap to put together, so you can enjoy pot pie any night of the week.
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Who knew something so decadent could be filled with kale?
www.delish.com
This space inspired martini is sure to give you the boost you need.