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You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.
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Get Heirloom Tomato Chow Chow Recipe from Food Network
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Chock full of chicken, carrots and green onion, this creamy rice dish is made special with a mixture of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, Campbell's® Condensed Chicken Broth and Parmesan cheese.
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Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.
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Pasta, bell peppers, onion, and grilled chicken are tossed in a spicy mayo, blue cheese and wing sauce dressing. This is a pasta salad for Buffalo wing lovers.
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This home-style favorite is full of tuna, onion, green and red bell pepper, and noodles in a mild Cheddar cheese sauce. It's topped with seasoned breadcrumbs and baked until crisp and golden brown.
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Get Loaded Cauliflower Casserole Recipe from Food Network
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This flavorful scallop and citrus dish is great served over rice or pasta.
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Get Greek Salad Recipe from Food Network
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Get Ta'Miyya Recipe from Food Network
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You've heard of zing, now meet zang. Seasoned chicken breasts are slowly grilled, brushed with barbeque sauce, and served on a toasted bun.
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Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.