Search Results (16,669 found)
www.allrecipes.com
This easy galette is just like a seasonal fruit pie. My favorite combination is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!
www.allrecipes.com
Separating the eggs and folding the whipped whites into the batter creates a fluffy pancake that will melt in your mouth.
www.allrecipes.com
These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.
www.allrecipes.com
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
www.allrecipes.com
You can make these buttery treats using ingredients you probably have in your pantry.
www.allrecipes.com
A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this berry-good treat with generous scoops of vanilla bean ice cream.
cooking.nytimes.com
Can flour, beer and little else be turned into steaming, golden bread in under an hour Yes, and this recipe shows you how When making beer bread with whole-wheat flour, light is what you want
www.foodnetwork.com
Get Fried Green Tomatoes Recipe from Food Network
www.allrecipes.com
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
www.allrecipes.com
These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Ingredients: sugar, egg, honey, lemon, flour, baking soda, salt
www.allrecipes.com
This classic cornbread will be on your table before you know it!
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, eggs, egg yolks, olive oil