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Mexican Rice I
Mexican Rice I
www.allrecipes.com
Easy to prepare and the flavor of Mexico is in your kitchen!
Ingredients: vegetable oil, onion, rice, cumin, chili powder, tomatoes, salt, water
Creamed Onions and Peas
Creamed Onions and Peas
www.allrecipes.com
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
Ingredients: pearl onions, peas, heavy cream, margarine, salt, pepper, onion powder, garlic powder
Portobello Mushroom Caps and Veggies
Portobello Mushroom Caps and Veggies
www.allrecipes.com
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
Ingredients: olive oil, garlic, onion, green bell pepper, salt, portobello mushroom
Sandy's Casserole
Sandy's Casserole
www.allrecipes.com
A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.
Ingredients: elbow macaroni, chicken, cheddar cheese, milk, chicken soup, mushrooms, onion
Duck Stock and Confit Recipe
Duck Stock and Confit Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, garlic, thyme, shallot, onion, carrot, celery ribs, bay leaf
Shrimp Cocktail with Singapore Hot Sauce
Shrimp Cocktail with Singapore Hot Sauce
www.delish.com
Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
Ingredients: canola oil, red onion, ginger, brown sugar, ketchup, chile, shrimp
Tomato, Squash and Eggplant Gratin Recipe
Tomato, Squash and Eggplant Gratin Recipe
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
Ingredients: tomatoes, onion, mixed green, eggplant, olive oil, rosemary, thyme leaves
Roast Beef and Watercress Involtini
Roast Beef and Watercress Involtini
www.delish.com
The watercress in these roll-ups adds a peppery crunch to the roast beef's richness.
Ingredients: olive oil, lemon juice, watercress, cabbage, red onion, roast beef
Masala Winter Squash Recipe
Masala Winter Squash Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, cloves, chili, neutral oil, curry powder, tomatoes, winter squash
Black-Eyed Pea and Jalapeno Salsa
Black-Eyed Pea and Jalapeno Salsa
www.allrecipes.com
Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
Ingredients: peas, jalapeno peppers, pimento peppers, mushrooms, celery, onion, olive oil
Broth from a turkey with tagliatelle Recipe pavlentij
Broth from a turkey with tagliatelle Recipe pavlentij
www.chowhound.com
Nice broth which will warm your paunchy with out anything else!
Ingredients: chicken meat, onion, carrot, bay leaves, pepper, chicken, noodles, greens
Sunny's Spicy Seattle Hoagie
Sunny's Spicy Seattle Hoagie
www.foodnetwork.com
Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
Ingredients: whipped cream, adobo sauce, sweet onion, polish sausages, hoagie buns