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Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
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Blueberry pie filling and crushed pineapple are suspended in raspberry gelatin and topped with sweetened cream cheese in this cool dessert.
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Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
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Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.
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Get Tomato Peach Salad with Ricotta Recipe from Food Network
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Get Blistered Tomatoes in the Snow Recipe from Food Network
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If you really like chocolate you're gonna love this. I will drive 500 miles to grandma's just for this cake.
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Show. Stopper.
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The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
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Mix the perfect margarita every time using Jose Cuervo Especial.
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A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!
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With avocado, oats, and a chocolaty bang, these high-protein breakfast cookies will power you through the morning.