Search Results (19,591 found)
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
www.allrecipes.com
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
www.allrecipes.com
These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
www.allrecipes.com
Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
www.chowhound.com
This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
www.allrecipes.com
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
www.allrecipes.com
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
www.delish.com
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
www.allrecipes.com
Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
www.allrecipes.com
Fried chicken wings are tossed with a sauce made with butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey for a spicy and sweet Thai spin on an American tradition.
www.chowhound.com
got the idea from a chocolate covered peanut butter ritz "cookie" recipe.... enjoy!
www.allrecipes.com
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.