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Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
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Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
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Learn to make an easy tomato bruschetta recipe using fresh tomatoes, balsamic vinegar, and basil piled onto garlicky toast for a delicious starter or snack. Use...
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Prunes soaked in vermouth add a twist to a classic stuffing.
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Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
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Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
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Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
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Broccoli is simmered in a cheesy sauce before it's baked with a crunchy crumble topping for a flavorful side dish even your kids will enjoy.
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fabulous taste sensation (pronounce it moof-ah-LOT-ah) is my version of a New Orleans sandwich.
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This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
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Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.