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Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
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This unusual combination of ingredients will be welcome at any BBQ or picnic. The colors will wake up a plate, it stays fresh and vibrant and nicely sits beside...
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A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
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Chef David Chang’s umami-packed recipe combines roasted asparagus with a simple miso butter and a runny-yolked egg.
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Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
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Cheese fries have nothing on these smothered spuds.
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Get Lobster Dogs Recipe from Food Network
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Drizzle on honey-balsamic glaze to add sweet and tangy flavor to this low-carb plate.
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Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.
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Make luscious, creamy shrimp and grits for two with this quick Cajun-inspired recipe. It's perfect for a romantic breakfast.
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It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!