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This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.
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There are many versions of this cooked carrot salad throughout the Middle East and North Africa This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser
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Whip out your bib—our method makes a seafood boil easy, even on a weeknight.
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An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional Tabasco sauce.
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The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.
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Get Chicken Piccata Recipe from Food Network
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This flavor-packed sauce puts jarred marinara to shame.
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Simmering in tomato sauce (use it straight from the jar as a shortcut), these cheesy, super flavorful ground turkey meatballs are comfort in a skillet.
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Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
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Get Uncle Jeff's Tater Salad Recipe from Food Network
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Get Pork Chops With Smashed Potatoes and Chimichurri Sauce Recipe from Food Network
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Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!