Search Results (12,319 found)
cooking.nytimes.com
This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
www.allrecipes.com
Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.
Ingredients: basil, flour, egg, olive oil, water
www.allrecipes.com
Smothered in chili and cheddar cheese sauce, these easy chili cheese fries are a complete meal in themselves.
www.allrecipes.com
When you suddenly get a craving for homemade soft pretzels and you're not at the mall, you won't need to wait for dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.
www.allrecipes.com
This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format.
www.allrecipes.com
Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
www.chowhound.com
Delicious Pita bread is best made at high temperatures. This recipe has been passed around my family and friends to the point that we all have it memorized and...
www.simplyrecipes.com
No-knead pizza dough! So EASY. Make it ahead so it's ready when you want it. Use with any pizza recipe.
www.allrecipes.com
This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven.
Ingredients: water, salt, honey, eggs, butter, flour, yeast
www.allrecipes.com
A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.
www.allrecipes.com
It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.
Ingredients: water, flour, salt, vegetable oil, sugar, yeast
www.allrecipes.com
Kalamata olives and feta cheese lend a taste of Greece to this tuna salad.