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Get Chicken Parmesan Recipe from Food Network
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Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits If you crave this out of corn season, feel free to use frozen kernels instead.
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Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
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This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
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Get Caesar Salad with Pancetta Recipe from Food Network
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Get Haitian Shrimp Recipe from Food Network
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This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
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Get Octopus Salad with Spiced Cucumber Recipe from Food Network
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Mexican flavors will make this chicken casserole a family favorite.
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Get Mom's Spaghetti and Meatballs Recipe from Food Network