Search Results (9,046 found)
cooking.nytimes.com
This is a very comforting and pretty main dish with several layers of good flavor.
This is a very comforting and pretty main dish with several layers of good flavor.
Ingredients:
swiss chard, tomatoes, olive oil, onion, garlic, thyme leaves, eggs, milk, gruyere cheese
www.foodnetwork.com
Get Cold Curry-Peanut Noodles Recipe from Food Network
Get Cold Curry-Peanut Noodles Recipe from Food Network
Ingredients:
wheat spaghetti, peanut butter, curry, wine vinegar, juice, cilantro leaves, scallions, cucumber, carrot
www.foodnetwork.com
Get Family Cheese Pie Recipe Recipe from Food Network
Get Family Cheese Pie Recipe Recipe from Food Network
www.foodnetwork.com
Get Asparagus with Grilled Melon Salad Recipe from Food Network
Get Asparagus with Grilled Melon Salad Recipe from Food Network
Ingredients:
cantaloupe, olive oil, cherry tomatoes, mint, lime juice, chile, butter, thyme leaves, asparagus
www.delish.com
Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
Ingredients:
milk, sugar, vanilla, salt, lemon, nutmeg, rolled oats, strawberries, mint leaves, balsamic vinegar
cooking.nytimes.com
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Ingredients:
spaghetti, butter, sugar snap peas, scallions, chile, lemon, crab meat, mint leaves, juice
www.delish.com
Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.
Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.
Ingredients:
cream, white wine, olives, capers, garlic, artichoke hearts, tomatoes, chicken breasts, basil leaves
www.foodnetwork.com
Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network
Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network
Ingredients:
halibut, olive oil, red peppers, anchovy, dry white wine, cloves, oregano, basil leaves
www.allrecipes.com
Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.
Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.
Ingredients:
water, jalapeno pepper, chicken, mushrooms, lime, green onion, cilantro leaves, garlic, sesame oil
www.foodnetwork.com
Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
Ingredients:
whipped cream, black olives, marinated artichoke, plum tomato, bell pepper, basil leaves, vegetables
www.foodnetwork.com
Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
Ingredients:
penne, olive oil, garlic, asparagus, cherry tomatoes, peas, chicken stock, parmesan, basil leaves
www.allrecipes.com
The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
Ingredients:
basil leaves, italian parsley, cloves, pine nuts, parmigiano reggiano, lemon juice, olive oil