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Fresh peach slices are baked in a vanilla-sour cream custard in this old-fashioned crumb-topped pie.
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An alternative to the usually high fat carrot cake. Moist and delicious.
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A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
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With a hint of cinnamon in the crust, a whisper of vanilla in the filling, this creamy cheesecake is elegant, but simple to prepare.
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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
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This crustless dessert features cream cheese and canned peaches.
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This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
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This delicious cake is topped with apple slices and cranberries for a festive looking dessert that will have everyone asking for seconds!
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Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.
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Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.