Search Results (26,312 found)
Tomato Salsa
Tomato Salsa
www.foodnetwork.com
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Ingredients: plum tomatoes, jalapeno pepper, lime juice, olive oil
Roasted Sriracha Cheese Cauliflower Bites
Roasted Sriracha Cheese Cauliflower Bites
www.allrecipes.com
Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish.
Ingredients: cauliflower, olive oil, garlic powder, cheddar cheese, green onions
Watercress Salad with Manchego and Orange
Watercress Salad with Manchego and Orange
www.delish.com
When buying watercress, look for bunches with bright, glossy green leaves that haven't begun to wilt. Store in a plastic bag, in paper towels, up to 5 days.
Ingredients: navel orange, sherry vinegar, olive oil, watercress, almonds, manchego cheese
Grandma Hugelen's Secret Steak Sauce
Grandma Hugelen's Secret Steak Sauce
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Ingredients: onions, oil, sugar, white vinegar, worcestershire sauce, yellow mustard
Zucchini Waffles (Green Waffles)
Zucchini Waffles (Green Waffles)
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Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.
Ingredients: zucchini, eggs, vegetable oil, onion powder, salt, potato, baking powder
Mexican Street Corn
Mexican Street Corn
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Ingredients: corn husks, corn oil, mayonnaise, chili powder, garlic salt, lime
Peanut Butter Shoestring Haystacks
Peanut Butter Shoestring Haystacks
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These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
Ingredients: peanut butter, chocolate chips, butterscotch chips, canola oil, potatoes
Summer Corn Salad
Summer Corn Salad
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This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
Ingredients: corn, tomatoes, onion, basil, olive oil, white vinegar
Grilled Scallops with Honeydew-Avocado Salsa
Grilled Scallops with Honeydew-Avocado Salsa
www.delish.com
To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa.
Ingredients: lime juice, olive oil, honeydew melon, avocado, scallops
Alice Waters’s Grapefruit and Avocado Salad Recipe
Alice Waters’s Grapefruit and Avocado Salad Recipe
cooking.nytimes.com
This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from “The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs."
Ingredients: ruby grapefruit, white wine vinegar, olive oil, avocados
SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce
SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce
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Everyone's favorite luncheon meat, SPAM®, is transformed into delicious fries with a spicy garlic sriracha sauce!
Ingredients: garlic, paprika, salt, mayonnaise, sriracha sauce, ketchup, vegetable oil
Venison and Trotter Pie Recipe
Venison and Trotter Pie Recipe
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients: chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg