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A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.
A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.
www.delish.com
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
Ingredients:
cream cheese, barbecue sauce, bacon, tomato, green peppers, green onions, cheddar cheese
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This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
Ingredients:
olive oil, green bell pepper, garlic, green onions, marinara sauce, fontina cheese, mozzarella cheese, parmesan cheese
cooking.nytimes.com
This is inspired by a classic dish from Apulia, the heel of the Italian boot The authentic dish is a warm purée of skinned dried fava beans, served with cooked greens, usually chicory, a bitter green that is in the same family as escarole If you are getting big heads of escarole or another hearty bitter lettuce called Batavia in your C.S.A
This is inspired by a classic dish from Apulia, the heel of the Italian boot The authentic dish is a warm purée of skinned dried fava beans, served with cooked greens, usually chicory, a bitter green that is in the same family as escarole If you are getting big heads of escarole or another hearty bitter lettuce called Batavia in your C.S.A
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Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
www.allrecipes.com
This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.
This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.
www.allrecipes.com
This spicy cucumber salad is a Korean restaurant favorite!
This spicy cucumber salad is a Korean restaurant favorite!
Ingredients:
vegetable oil, sesame seeds, kochujang, white vinegar, sesame oil, green onion, cucumber
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A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
www.allrecipes.com
Matcha green tea powder is blended with kale, coconut, banana, and white beans in this green smoothie with extra protein!
Matcha green tea powder is blended with kale, coconut, banana, and white beans in this green smoothie with extra protein!
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onions, wild mushrooms, cloves, challah, egg, parsley, paprika, chicken, green beans, carrots
www.foodnetwork.com
Get Crawfish Etouffee Recipe from Food Network
Get Crawfish Etouffee Recipe from Food Network
cooking.nytimes.com
This classic pizza — a small amount of mozzarella and a lot of fresh, sliced tomatoes — may inspire other pies in your kitchen Sometimes I substitute goat cheese for the mozzarella, and sometimes I make this on a yeasted olive oil pastry So it’s really not a pizza, more like a tart
This classic pizza — a small amount of mozzarella and a lot of fresh, sliced tomatoes — may inspire other pies in your kitchen Sometimes I substitute goat cheese for the mozzarella, and sometimes I make this on a yeasted olive oil pastry So it’s really not a pizza, more like a tart