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Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts. You just have to try this recipe...it's absolutely delicious!
Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts. You just have to try this recipe...it's absolutely delicious!
Ingredients:
puff pastry, olive oil, onions, garlic, spinach, chicken soup, eggs, dill weed, feta cheese
www.simplyrecipes.com
Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
www.allrecipes.com
This pie is like a thick, fudgy brownie studded with bits of walnuts. Sweetened condensed milk, butter and cocoa are heated gently on the stove and then combined with eggs, flour, vanilla and walnuts. This luscious filling is spooned into a prepared pie pan, baked, and served warm with fudge sauce and whipped cream.
This pie is like a thick, fudgy brownie studded with bits of walnuts. Sweetened condensed milk, butter and cocoa are heated gently on the stove and then combined with eggs, flour, vanilla and walnuts. This luscious filling is spooned into a prepared pie pan, baked, and served warm with fudge sauce and whipped cream.
www.allrecipes.com
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
Ingredients:
short ribs, salt, black pepper, flour, olive oil, butter, onion, garlic, stout beer, beef stock
www.allrecipes.com
Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
www.allrecipes.com
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
Ingredients:
evaporated milk, butter, sugar, salt, marshmallow creme, almond, chocolate chips, walnuts, vanilla
www.allrecipes.com
This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event.
This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event.
Ingredients:
chicken breast, elbow macaroni, pineapple, apple, celery, carrot, raisins, mayonnaise, sugar, salt
www.allrecipes.com
No-bake cookie dough truffles filled with chocolate chips and pecans are a tasty treat that doesn't require any cooking.
No-bake cookie dough truffles filled with chocolate chips and pecans are a tasty treat that doesn't require any cooking.
Ingredients:
brown sugar, butter, vanilla, flour, condensed milk, chocolate chips, pecans, chocolate
www.allrecipes.com
A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.
A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.
www.foodnetwork.com
Get Beefy Stew Recipe from Food Network
Get Beefy Stew Recipe from Food Network
www.chowhound.com
Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.
Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.
