Search Results (20,536 found)
www.allrecipes.com
Delicious, fried eggplant shells are stuffed with a spicy vindaloo eggplant and onion stuffing in this vegetarian dish.
www.allrecipes.com
This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
www.foodnetwork.com
Get Smoked Pork Ribs Recipe from Food Network
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
www.allrecipes.com
This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
www.foodnetwork.com
Get Stuffed Piquillo Peppers Recipe from Food Network
www.allrecipes.com
Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.
www.allrecipes.com
Quick and easy pesto to top your pasta. A great change from red sauce.
www.allrecipes.com
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
www.simplyrecipes.com
This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
cooking.nytimes.com
These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit).
www.allrecipes.com
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.