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A can of sliced peaches dress up this easy homemade cake.
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Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts.
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This easy brown gravy is a blend of pantry staples like garlic, ketchup, mustard, and broth; it is great served with biscuits and potatoes.
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This is yummy comfort food made with fresh corn!
Ingredients: butter, eggs, salt, sugar, milk, flour, corn
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These sweet-tart treats taste just like the beloved Girl Scout cookies, Savannah Smiles®.
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Get Sausage Hors d'Oeuvres Recipe from Food Network
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These light and fluffy coconut macaroons have a hint of almond extract and are perfect for parties.
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A spicy pizzelle cookie for using with a pizzelle iron.
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Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve.
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With this easy Cheddar cheese sauce, you can turn boring steamed veggies, like broccoli and cauliflower, into a side dish your kids will love to gobble up.
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Whip up a batch of traditional Italian pepper biscuits to serve with an antipasto platter for special holidays or just to enjoy anytime.
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The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread.