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This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
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Get Bagel Bread Salad Recipe from Food Network
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Add this to any of your Thanksgiving lunch or dinner side dishes!
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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
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A four item recipe list and basically no preparation! Just combine cubed stew meat, condensed minestrone soup, condensed tomato soup, and dry onion soup mix in a large baking dish, bake at 250 degrees all day, and voila!
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In place of ham steak, you can use crumbled sausage or diced turkey breast.
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Serve a wild rice, chestnut, and morel mushroom side dish enriched with sour cream at your next fancy dinner. The richly-flavored rice dish is perfect with game.
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The softened grilled garlic is delicious spread on the tomato bread.
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Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
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Give Chef John's recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
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Bring out the best flavor of fresh vegetables by basting them with herb-infused chicken broth during grilling.