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Or, if you're feeling punny, breakfast totcos.
Or, if you're feeling punny, breakfast totcos.
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A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.
A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.
www.allrecipes.com
A decadent bar cookie made with chocolate chips, coconut and pecans. It is all held together by the carmelized goodness of sweetened condensed milk.
A decadent bar cookie made with chocolate chips, coconut and pecans. It is all held together by the carmelized goodness of sweetened condensed milk.
www.allrecipes.com
Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like candy apples.
Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like candy apples.
www.allrecipes.com
This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
www.allrecipes.com
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
www.allrecipes.com
I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
www.allrecipes.com
Who doesn't love a s'more? This campfire Frappuccino® is a s'more drink with a shot of espresso, perfect for a refreshing summer treat.
Who doesn't love a s'more? This campfire Frappuccino® is a s'more drink with a shot of espresso, perfect for a refreshing summer treat.
www.allrecipes.com
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
www.delish.com
It takes just 20 minutes to make delectably flaky salmon with creamy basil sauce.
It takes just 20 minutes to make delectably flaky salmon with creamy basil sauce.